Five Culinary Stations.

Endless Options.

Monday to Friday / 7:30am to 4pm
Lunch / 11am to 2pm
Social Hour: Thursday & Friday / 4pm to 6pm

Fresh salad bowl

Welcome to
The Modern Food Hall

We designed Herb & Ranch to be your escape from the ordinary, with five mindfully crafted culinary stations and a contemporary workspace ready to refuel and recharge. Start your day with a handcrafted latte from The Bar or upgrade your afternoon with an artisan sandwich from The Press. From fresh poke bowls at Mahalo, to flame-grilled entrees at Farmhouse and nourishing salad bowls at Grains & Greens, there’s something for everyone.

Top Chef Cuisine

Chef Brian Malarkey is one of the nation’s most innovative and acclaimed culinary masterminds, with 15 wildly successful restaurants to-date, including his gastronomic sensation, Herb & Wood, named one of America’s “10 Best Restaurants” by USA Today and “Restaurant of the Year” by Eater San Diego.

At Herb & Ranch, the Top Chef finalist brings a fresh perspective to breakfast and lunch cuisine, infusing thoughtfully-sourced ingredients and seasonal flavors into elevated daytime fare that’s bound to excite.

Ordering Made Simple

Be the office hero and cater your next meeting. Or order ahead so your food’s ready when you arrive. We make it easy because no one likes a hangry colleague.

We can’t make your workday
more exciting. But we can make it
more delicious.

In Collaboration With:

Irvine Company Retail logo


Herb And Wood logo
NIMA  Cafelogo
Animae logo
Herb and Eatery logo
Herb and sea logo

5301 California Avenue, Irvine, CA 92617

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