Five Culinary Stations.
Monday to Friday / 6:30am to 4pm
The Modern Food Hall
We designed Herb & Ranch to be your escape from the ordinary, with five mindfully crafted culinary stations and a contemporary workspace ready to refuel and recharge. Start your day with a handcrafted latte from The Bar or upgrade your afternoon with an artisan sandwich from The Press. From fresh poke bowls at Mahalo, to flame-grilled entrees at Farmhouse and nourishing salad bowls at Grains & Greens, there’s something for everyone.
Top Chef Cuisine
Chef Brian Malarkey is one of the nation’s most innovative and acclaimed culinary masterminds, with 15 wildly successful restaurants to-date, including his gastronomic sensation, Herb & Wood, named one of America’s “10 Best Restaurants” by USA Today and “Restaurant of the Year” by Eater San Diego.
At Herb & Ranch, the Top Chef finalist brings a fresh perspective to breakfast and lunch cuisine, infusing thoughtfully-sourced ingredients and seasonal flavors into elevated daytime fare that’s bound to excite.
Ordering Made Simple
Be the office hero and cater your next meeting. Or order ahead so your food’s ready when you arrive. We make it easy because no one likes a hangry colleague.